MENU

Easy Slow Cooker Cherry Cobbler Recipe

Touch Hearts to Rate
1 vote | 4117 views
Prep time:
Cook time:
 
Tags:

Ingredients

Cost per recipe $5.24 view details
  • 2 packages (8 oz. size) refrigerator biscuits, separated and quartered
  • 1 can cherry pie filling
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup melted butter

Directions

  1. Mix together brown sugar, cinnamon and melted butter in a small bowl. Mixture will be lumpy.
  2. Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture and then half the pie filling.
  3. Add the second package of biscuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining pie filling.
  4. Cover and cook on high for 2 1/2 to 3 hours or until biscuits are done in the center
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 24 »
Today - Aug 24
August 25 - 31
September 1 - 7
September 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 719g
Calories 1479  
Calories from Fat 543 37%
Total Fat 61.79g 77%
Saturated Fat 38.99g 156%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 559mg 23%
Potassium 719mg 21%
Total Carbs 232.41g 62%
Dietary Fiber 4.1g 14%
Sugars 71.22g 47%
Protein 2.89g 5%

Languages

Leave a review or comment