This is a print preview of "Easy Slow Cooker Cherry Cobbler" recipe.

Easy Slow Cooker Cherry Cobbler Recipe
by Sherri Singleton

Easy Slow Cooker Cherry Cobbler
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 2 packages (8 oz. size) refrigerator biscuits, separated and quartered
  • 1 can cherry pie filling
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup melted butter

Directions

  1. Mix together brown sugar, cinnamon and melted butter in a small bowl. Mixture will be lumpy.
  2. Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture and then half the pie filling.
  3. Add the second package of biscuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining pie filling.
  4. Cover and cook on high for 2 1/2 to 3 hours or until biscuits are done in the center