Ingredients
- 2 packages (8 oz. size) refrigerator biscuits, separated and quartered
- 1 can cherry pie filling
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup melted butter
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Easy Slow Cooker Cherry Cobbler
Time: 15 minutes prep, 3 hours cook
Directions
- Mix together brown sugar, cinnamon and melted butter in a small bowl. Mixture will be lumpy.
- Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture and then half the pie filling.
- Add the second package of biscuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining pie filling.
- Cover and cook on high for 2 1/2 to 3 hours or until biscuits are done in the center
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