Dried Peach Custard Pie Recipe
Servings: 6
Ingredients
- 1/2 C. diced peaches
- 1 1/2 c. sugar, divided
- 1 unbaked 9" pie shell
- 2 tbsp. all purpose flour
- 2 tbsp. butter, softened
- 3 Large eggs, separated
- 1 c. lowfat milk
- 2 teaspoon vanilla, divided
- Healthy pinch of salt
Directions
- Cook peaches as directed on package. Drain and mash. Stir in 1/4 c. sugar. Cold. Spread in pie shell and set aside.
- Combine 1 c. sugar, flour and butter; mix well. Beat in egg yolks, lowfat milk, 1 tsp. vanilla and salt. Pour over peaches. Bake at 450 degrees for 10 min; reduce heat to 325 degrees and bake 25 min or possibly till knife inserted in center comes out clean.
- Beat egg whites till stiff, gradually beat in remaining 1/4 c. sugar and 1 tsp. vanilla. Spread over pie. Bake at 325 degrees about 12 min. Cold slightly before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 60 | 20% |
| Total Fat 6.74g | 8% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 80mg | 3% |
| Potassium 124mg | 4% |
| Total Carbs 55.55g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 53.48g | 36% |
| Protein 4.89g | 8% |
