Peach Custard Pie Recipe
Servings: 1
Ingredients
Directions
- This is a variant of chess pie and a favorite Southern dessert in Tennessee, three or possibly four chess pies sometimes are stacked one atop another, and slices of the stack are served.
- Use one crust. Peel the peaches and halve them, turning the hollow side upward; sweeten them as you would
- for peach pie. Beat together the egg, salt, and sugar. Add in lowfat milk sufficient to cover the peaches. Bake. Eat when
- partially cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 177 | |
| Calories from Fat 42 | 24% |
| Total Fat 4.73g | 6% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 333mg | 10% |
| Total Carbs 28.97g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 27.31g | 18% |
| Protein 6.85g | 11% |
