Dried Fruit Custard Pie Recipe
Servings: 4
Ingredients
- 1 pie crust, uncooked
- Cook fruit, apple or possibly peach (sweeten if you like)
- 3 egg whites
- 6 tbsp. sugar
- 1/4 teaspoon cream of tartar
Directions
- Spread cooked dry fruit in crust. Make egg custard. Pour pour egg custard over fruit. Bake at 400 degrees till custard is set.
- Whip 3 egg whites till they will peak, adding 6 Tbsp. sugar and 1/4 tsp. cream of tartar. Pile lightly on pie. Bake at 300 degrees for 15 to 20 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 132 | 38% |
| Total Fat 14.65g | 18% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 235mg | 10% |
| Potassium 117mg | 3% |
| Total Carbs 53.93g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.14g | 15% |
| Protein 1.81g | 3% |
