Double Chocolate Cream Cheese Cake Recipe
Servings: 12
Ingredients
- 3 c. Pillsbury's best all-purpose flour
- 2 c. sugar
- 1/2 c. cocoa
- 2 teaspoon soda
- 1/2 teaspoon salt
- 2 c. warm coffee
- 2/3 c. oil
- 2 T vinegar
- 2 teaspoon vanilla
- 2 large eggs
- 1/3 c. sugar
- 8 ounce pkg. cream cheese, softened
- 1/2 teaspoon vanilla
- 1 egg
- 6 ounce pkg. (1 c.) semi-sweet chocolate chips
- 1 c. finely minced nuts
- 1/4 c. sugar
Directions
- Doubly rich and delicious - especially for chocolate lovers.
- Heat oven to 350 degrees. Grease and flour bottom only of 13 x 9 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all cake ingredients at low speed till moistened; beat 1 minute at medium speed (batter will be thin). Pour into prepared pa. In small bowl, cream 1/3 cup sugar, cream cheese, 1/2 tsp vanilla and 1 egg till fluffy; mix in chocolate chips and nuts. Spoon teaspoonfuls of filling evenly over batter; sprinkle with 1/4 cup sugar.Bake at 350 degrees for 45 to 60 min or possibly till toothpick inserted in center comes out clean. Cool completely. Store in refrigerator. 12 servings.
- HIGH ALTITUDE: Above 3500 feet: Decrease soda to 1 1/2 tsp. Bake at 375 degrees for 60 to 70 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 227 | 52% |
| Total Fat 25.98g | 32% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.31g | |
| Cholesterol 71mg | 24% |
| Sodium 252mg | 11% |
| Potassium 132mg | 4% |
| Total Carbs 48.92g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 44.36g | 30% |
| Protein 5.31g | 8% |
