Cream Cheese Cake Recipe
Servings: 8
Ingredients
- 8 ounce Cream Cheese, softened
- 1 c. Butter, softened
- 1 1/2 c. Sugar
- 1 tsp Vanilla
- 4 x Large eggs
- 2 1/4 c. Flour
- 1 1/2 tsp Baking Pwdr
- 1/2 c. Minced Maraschino Cherries
- 1/2 c. Minced Nuts
Directions
- Cream together cream cheese, butter, and sugar. Add in vanilla and Large eggs. Add in 2 c. flour and the baking pwdr. Toss remaining flour over cherries and nuts and add in to cake mix. Bake at 325F degrees in greased tube pan for 1 hour and 15 or possibly till toothpick inserted in cake comes out clean.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 678 | |
| Calories from Fat 350 | 52% |
| Total Fat 39.94g | 50% |
| Saturated Fat 21.46g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 583mg | 24% |
| Potassium 171mg | 5% |
| Total Carbs 72.14g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 43.04g | 29% |
| Protein 10.16g | 16% |
