Deviled Eggs Recipe
Ingredients
- 6 large hard-boiled eggs
- salt and black pepper
- 2 tbsps Miracle Whip or your preferred mayo
- 1 teaspoon
- prepared yellow mustard
- 2 tbsps sweet pickle relish
- paprika
Directions
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Miracle Whip salad dressing, yellow mustard, sweet pickle relish, and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 426 | |
| Calories from Fat 266 | 62% |
| Total Fat 29.59g | 37% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 471mg | 20% |
| Potassium 403mg | 12% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.32g | 2% |
| Protein 37.42g | 60% |
