Dad's Hash Brown Quiche Recipe
Servings: 10
Ingredients
- 1 pkg. frzn hash brown patties (Oreida), thawed
- 1/3 c. melted butter
- 1 c. Gouda cheese, shredded
- 1 c. Swiss cheese, shredded
- 1 c. diced ham
- 1/2 c. cream
- 2 Large eggs
Directions
- Grease quiche pan. Remove excess water from patties by wrapping them in paper towels and then placing them on a bath towel. Roll the towel up tight (the more water you remove from the patties the crispier they will be). Place hash browns in quiche pan and press them down into pan. Brush with melted butter. Bake at 425 degrees for 25 min or possibly till golden brown.
- Remove crust (reduce heat to 350 degrees) and sprinkle ham and cheese on top. Beat Large eggs with cream and pour over top. Bake for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 182 | 66% |
| Total Fat 20.6g | 26% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 570mg | 24% |
| Potassium 228mg | 7% |
| Total Carbs 7.81g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.77g | 1% |
| Protein 15.26g | 24% |
