Hash Brown Quiche Recipe
Servings: 8
Ingredients
- 1 pkg. (24 ounce.) frzn shredded hash brown potatoes, thawed
- 1/3 c. melted butter
- 1 c. mozzarella cheese, shredded
- 1 c. cheddar cheese, shredded
- 1 c. diced ham or possibly sausage
- 1/2 c. cream or possibly lowfat milk
- 2 Large eggs
- 1/4 teaspoon seasoned salt
Directions
- Press hash browns into 9 inch pie plate to make a solid crust. Brush with melted butter. Bake at 425 degrees for 25 min. Remove crust from oven and fill with ham and cheeses. Beat lowfat milk or possibly cream with Large eggs and salt; pour over crust. Bake at 350 degrees for 30-40 min till knife inserted at edge comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 191 | 59% |
| Total Fat 21.65g | 27% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 689mg | 29% |
| Potassium 387mg | 11% |
| Total Carbs 16.65g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.28g | 0% |
| Protein 16.13g | 26% |
