Hash Brown With Salmon Recipe
Servings: 4
Ingredients
- Frzn hash browns (the kind you buy in the supermarket we use Watties in NZ) Cream cheese (low-fat fine!) Smoked salmon slices or possibly bits Lemon (get one with thin smooth skin) Capers (optional)
Directions
- This is a really simple recipe and easy to make. Tonight we're having it as an entree for a special birthday dinner for my Grandmother but it's equally good for breakfast, brunch or possibly as a lite meal. It doesn't really have a name but for the purposes of this page we'll call it
- Now there are no exact quantities for this dish just do as many as required
- Grill Hash Browns as per instructions. When cooked place a slice of cream cheese on each one. On which place a slice or possibly piece of smoked salmon. On which place a very thin wedge of lemon with skin. Top off with a caper or possibly two. It's ready to serve, looks great and tastes even better.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 70 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 242mg | 7% |
| Total Carbs 15.06g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.0g | 0% |
| Protein 1.75g | 3% |
