All recipes » Southwestern
Katies Chicken Durango by KatherynA spicy, delicious and easy recipe that I came up with after having a similar meal at a local restaurant. Takes very little time to prepare and according to my kids is real "go for " food. Preparation time: 30 minutes |
1 vote
4032 views
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Blue Cornmeal Cornbread by Salad FoodieBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20% higher in protein and has a lower glycemic index, good news for those with elevated blood sugar. However it can be difficult to find! Arrowhead and Bob's Red Mill make it and some health… |
2 votes
13081 views
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Southwestern Cream of Potato Soup with Chorizo by myra byankaNice, spicy soup for cold weather. |
2 votes
2416 views
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Easy Prep Tomato Salsa by myra byankaI make this salsa, if I can't find good tomatoes. The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it, it's even cheaper. |
1 vote
1833 views
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Roasted Poblano Vinaigrette by ThereseThis recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad . |
2 votes
7888 views
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Ninfa's Green Sauce by myra byankaNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own. The hardest ingredient to find may be green tomatoes. Plan on making this salsa for 6 or… |
7 votes
10474 views
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Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byankaTex-Mex for shrimp lovers. This sauce will also work with scallops, chicken, turkey, or cheese enchiladas. |
1 vote
7201 views
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Sunday Supper Tamale Pie by myra byankaOne dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste a bit, and add Tabasco or pepper to taste. This balances the sweetness, but does not add more salt. |
3 votes
7283 views
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Skillet Chili Mac and Cheese by myra byankaInexpensive comfort food dish where you can use left-over chili, or make the easy basic recipe provided from scratch. Chili mac is basically chili, bell peppers, macaroni, cheese, and beans. Use canned red kidney beans, pintos, ranch-style, or black beans. |
1 vote
7191 views
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Taco Breakfast Wrap by Wendy Saxena-SmithEating Well 1500 calorie menu |
1 vote
1601 views
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Chicken Breast Quesadillas by myra byankaIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a recipe link for homemade flour tortillas, which are so much better than store-bought. But, if you have access to a Mexican grocery, tortilla factory, or Kroger's, you might be able to buy… |
1 vote
3891 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankaFairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first. |
1 vote
8754 views
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judys Spanish Dish by Joycethis is very good! My sister got the recipe from a friend and then rearranged it with different ingredients and it was great!! |
2 votes
2585 views
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Easy Texas Chili by myra byankaSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below. |
1 vote
8085 views
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Homemade Chili Seasoning by myra byankaMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
1 vote
6677 views
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