All recipes » South east asian » Vegetarian » Easter

	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Pandan (Screwpine) Cordial by Navaneetham Krishnan Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.	1 vote 5864 views
	Lemongrass Cordial by Navaneetham Krishnan Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.	1 vote 3532 views
	Sago Gula Melaka (Pudding) by Navaneetham Krishnan A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.	1 vote 4067 views
	Rosemary Tomato Rice by Navaneetham Krishnan Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.	1 vote 3464 views
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan Creamy and flavorful soup - the all time favorite comfort food.	1 vote 2684 views
	Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnan a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.	1 vote 2873 views
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	1 vote 2816 views
	Basil Lemonade Drink by Navaneetham Krishnan Soothing, refreshing and cooling drink	1 vote 3511 views
	Garlic Coriander Rice by Navaneetham Krishnan Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.	1 vote 2493 views
	Mandarin Orange Sorbet by Navaneetham Krishnan fruity vibrant orange hue sorbet	1 vote 3537 views
	Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham Krishnan Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.	1 vote 2126 views
	Tomato Cumin Soup by Navaneetham Krishnan perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	1 vote 2570 views
	Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.	1 vote 5962 views
	Rose Sago Gula Melaka by Navaneetham Krishnan Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.	1 vote 3337 views

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