All recipes » South east asian » Weddings
Carrot Almond Cake by Navaneetham Krishnanan awesome dense and moist cake with carrots making a strong impression in it. |
1 vote
2168 views
|
|
Chicken Chili With Black Eyed Peas by Navaneetham KrishnanSpicy and creamy dish with the fragrance of rosemary |
1 vote
4132 views
|
|
Prawn and Fish Ball Fried Rice by Navaneetham KrishnanWholesome and filling comfort food ; tasty and appealing in a common way. |
1 vote
3369 views
|
|
Mee Rebus (Vegetarian) by Navaneetham KrishnanOozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
1 vote
3252 views
|
|
Creme Caramel (Custard Caramel) by Navaneetham Krishnansoft melt in the mouth caramel texture surrounded in caramelised sugar. |
1 vote
3685 views
|
|
Vegetable Green Curry by Navaneetham KrishnanVegetables in coriander green chilli gravy. |
1 vote
1988 views
|
|
Chicken Curry With Potatoes by Navaneetham KrishnanChicken pieces fried with turmeric and marshalled with spices and potatoes. |
1 vote
5670 views
|
|
Fried Crab Cakes by Navaneetham KrishnanCrispy fried masala crab cakes with soft and moist inner texture. |
1 vote
4092 views
|
|
Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnana Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
1 vote
2873 views
|
|
Nyonya Chicken Curry by Navaneetham KrishnanAromatic spicy thick creamy gravy with soft tender meat. |
1 vote
2691 views
|
|
Ayam Percik by kristyOne of the best local BBQ chicken! |
1 vote
8566 views
|
|
Rosemary Potato And Egg Salad by Navaneetham Krishnansimple magic dish with irresistible flavors |
1 vote
2677 views
|
|
Pandan (screwpine) Rice Pudding by Navaneetham KrishnanIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
1 vote
2816 views
|
|
Spicy Crab Parathal by Navaneetham Krishnanmouthwatering smack of spiciness. |
1 vote
2288 views
|
|
Malaysian Spicy Fried Chicken Wings by Navaneetham KrishnanA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies. |
1 vote
4116 views
|