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	Mutton Mee Hoon Soup by Navaneetham Krishnan Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.	1 vote 2396 views
	Vietnamese Tomato Soup by Navaneetham Krishnan meatless soup speaks about the bold Vietnamese flavors.	1 vote 1 comment 3773 views
	Tom Yum Soup (Vegetarian) by Navaneetham Krishnan Spicy, sour and aromatic, an explosion of tastes and sensations.	1 vote 3 comments 4436 views
	Prawn Mee Udang by Navaneetham Krishnan Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	1 vote 1899 views
	Minced Chicken & Cabbage Soup by Navaneetham Krishnan Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.	2 votes 1 review 4532 views
	Vegetable Green Curry by Navaneetham Krishnan Vegetables in coriander green chilli gravy.	1 vote 1988 views
	Chicken Curry With Potatoes by Navaneetham Krishnan Chicken pieces fried with turmeric and marshalled with spices and potatoes.	1 vote 2 comments 5670 views
	Nyonya Chicken Curry by Navaneetham Krishnan Aromatic spicy thick creamy gravy with soft tender meat.	1 vote 2691 views
	Sardine Rendang by Navaneetham Krishnan Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	1 vote 2313 views
	Tomato Cumin Soup by Navaneetham Krishnan perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	1 vote 2570 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	1 vote 2624 views
	Mutton Ball Soup by Navaneetham Krishnan scented with rosemary and its a complete dish with potatoes, carrots and celery.	1 vote 3388 views
	Sour Fish Soup by Navaneetham Krishnan Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	1 vote 2108 views
	Yellow Chicken Curry by Navaneetham Krishnan Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.	1 vote 2445 views
	Assam Curry Fish by Navaneetham Krishnan Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	1 vote 2134 views

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