All recipes » South east asian » 300 or fewer calories » Mother's Day
Homemade Nangka Jam by Joyce YapNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
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4240 views
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Vietnamese Tomato Soup by Navaneetham Krishnanmeatless soup speaks about the bold Vietnamese flavors. |
1 vote
3773 views
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Banana Chocolate Cake by Navaneetham Krishnanlovely moist and soft chocolaty butter-less cake |
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2530 views
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Condensed Milk Coconut Bars (Eggless) by Navaneetham KrishnanThese bars are nicely soft inside and crispy on the outer. |
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3688 views
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Lapis Surabaya (Spiku) by ChristineIndonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking… |
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9671 views
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Butter Cocoa Cake by Navaneetham KrishnanImpressive, moist and soft like crazy. |
1 vote
3208 views
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Banana Bread by Navaneetham KrishnanComforting yet not too sweet. |
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3374 views
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Peach Raisin Bread Pudding (Eggless) by Navaneetham KrishnanEasiest bread pudding |
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3740 views
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Bingka Pisang (Banana Cake) by Navaneetham KrishnanSoft, chewy and dense cake made with over-ripe bananas. |
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2946 views
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Pumpkin cake. by Navaneetham KrishnanSuper moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
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2441 views
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Marble Cake by Navaneetham KrishnanAttractive contrast of colors and yummilicious. |
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2713 views
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Cherry and Vanilla Rice Pudding by Navaneetham KrishnanAnother recipe with leftover cooked white rice. |
1 vote
3620 views
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Oats And Raisin Cookies by Navaneetham KrishnanCrunchy with natural sweetness of honey and raisins. |
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4128 views
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Craby Celery Sticks with Bacon Bits by BlackswanTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or… |
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2512 views
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Chocolate Hazelnut Cake by Navaneetham Krishnana combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
1 vote
2394 views
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