Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

THOM YUM KAI MUANG Northern Style Chicken Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

THOM YUM KAI MUANG Northern Style Chicken Soup

Ayam Percik by kristy

One of the best local BBQ chicken!

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

Steamed Longevity Butterfly Prawns by Blackswan

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!

Chocolate Chips Walnuts Cookies by Esther

Steamed Brownies (Brownies Kukus) by Christine

Steamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery from Bandung introduced this cake. From that point on, a lot of people in Indonesia started to commercialize steamed brownies too.

Kaya Muffins by Christine

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Lapis Surabaya (Spiku) by Christine

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking…

Chapati Wrap by Raihana Ayob

Brunch for anytime of the day. Quick and easy to prepare

Pandan Marble Butter Cake by Christine

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

Carnival Chocolate Glazed Butter Cake by Christine

A simple butter cake with yummy chocolate glaze on top!

Puto with Butter on Top by ShaleeDP

A native delicacy that is served anytime of the day. Try it!