All recipes » Breakfast & brunch » South east asian » Christmas

	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Kaya Muffins by Christine We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.	1 vote 3396 views
	Basic Hopia by ShaleeDP This is a Filipino all-time-favorite bread.	1 vote 24150 views
	Egg Mayonnaise Sandwiches by Navaneetham Krishnan Creamy eggy sandwiches with shallots and spring onions; delightfully delicious	1 vote 2053 views
	Choco Waffles by ShaleeDP I like type of waffle from time to time...	1 vote 1472 views