All recipes » South east asian » Chicken » Christmas

	Simply Baked Chicken Drumsticks by ShaleeDP Very basic yet very tasty. I like it simple every now and then.	2 votes 1 comment 4409 views
	Chicken Kebabs by ShaleeDP I like Kebabs. I like grilled food.	2 votes 1967 views
	Italian Chicken with Onions and Peppers by ShaleeDP Enjoy chicken with a great flavor of onions and peppers.	2 votes 1 review 5429 views
	Minced Chicken & Cabbage Soup by Navaneetham Krishnan Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.	2 votes 1 review 4532 views
	Laksa Soup by Micheline This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only. This soup is very similar to Vietnamese Pho soup which is one of my favourite soups.	1 vote 6321 views
	Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lemon grass marinated chicken	1 vote 1732 views
	Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chinese chicken wing .Plum sauce &chili sauce	1 vote 2337 views
	Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fried Noodles With Shrimps & Chicken	1 vote 1910 views
	Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Green curry with chicken	1 vote 2 comments 2567 views
	THOM YUM KAI MUANG Northern Style Chicken Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY THOM YUM KAI MUANG Northern Style Chicken Soup	1 vote 1 comment 3179 views
	Ayam Percik by kristy One of the best local BBQ chicken!	1 vote 3 comments 8566 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Orange Curry Leaves Chicken by Navaneetham Krishnan The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.	1 vote 2202 views
	Chicken Vindaloo by Navaneetham Krishnan It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.	1 vote 2590 views
	Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	1 vote 3615 views

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