Pork in Pineapple and Veggies by ShaleeDP

Another veggie recipe with pork and pineapples. You will be surprised to taste that pineapples actually blends well with vegetables. Makes it easy for kids to eat their greens!

Country Coleslaw by ShaleeDP

A different style and twist on the coleslaw.

Sweet and Sour Bean Sprouts Salad by gypsy696

The salad's got peppers, ginger, mint and is dressed with (Korean) miso and maple syrup. So, its quite tangy and refreshing at the same time.

Fish Bulanglang by Lidy Concepcion

Bulanglang in Filipino means vegetable stew. I used Galunggong fish or Skad Fish for this recipe. Pork may also be used as a substitute for fish in this dish.

Curry Leaves Pepper Soup by Navaneetham Krishnan

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

Vegetable Achar/Pickle by Navaneetham Krishnan

whether you have it as a side or condiment, it's sure appetizing.

Stir-FryPork With Green Beans by ShaleeDP

This is a simple stir fry veggies which my daughter and I enjoy anytime of the week,

Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan

A save light meal for good to goodness.

Stir Fry Green Beans with Oyster Sauce by ShaleeDP

My version of the recipe. I like my veggies to be simple yet tasty. No meat.

Kare Kare by Alvin Sanchez

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!

Spiced Cauliflower Tempura by _sara_

Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy…

Mixed Veggie Soup by ShaleeDP

Mix Vegetable Salt Fish Curry by Mary Wong

The Malaysian way of cooking curry