Pork in Pineapple and Veggies Recipe
Another veggie recipe with pork and pineapples. You will be surprised to taste that pineapples actually blends well with vegetables. Makes it easy for kids to eat their greens!
Ingredients
- 1/2 kg Pork Pigue (cut into chunks )
- 1 tbsp Soy Sauce
- 1 tsp Liquid Seasoning
- 1 tbsp Brown Sugar (optional)
- 1 tbsp Cornstarch (dissolved in 2 tbsp water)
- 1 pc Carrots (cut into cubes)
- 50 g Baguio Beans (each piece cut into 4)
- 1 1/2 cups Togue
- 1 pc Red Bell Pepper (cut into strips)
- 1 can (227 grams) Del Monte Pineapple Chunks (drained, reserve syrup)
- 3 tbsp Del Monte Original Blend Ketchup
Directions
- Marinate pork in pineapple syrup, soy sauce, liquid seasoning, 1/3 teaspoon iodized fine salt (or 1 teaspoon iodized rock salt) and ½ teaspoon pepper for 30 minutes.
- Drain but reserve marinade. Brown pork in oil.
- Combine pork with 1 cup water, marinade, DEL MONTE Original Blend Ketchup, brown sugar and 2/3 teaspoon iodized fine salt (or 2 teaspoons of iodized rock salt) in a casserole.
- Simmer for 15 minutes or until meat is tender.
- Stir in cornstarch mixture.
- Add carrots and cook for 5 minutes.
- Add remaining vegetables and DEL MONTE Pineapple Chunks.
- Cook until vegetables are tender.
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