All recipes » South east asian » Thanksgiving » Fish
Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham KrishnanCrispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
1 vote
5602 views
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Nyonya Assam Fish Curry by Navaneetham KrishnanSpicy and tangy with home made paste. |
1 vote
3716 views
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Tom Yam Dory Fish by Navaneetham Krishnan"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
1 vote
4147 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham KrishnanSpicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Tom Yam Steamed Fish by Navaneetham Krishnansoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
1 vote
3734 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham KrishnanA traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. |
1 vote
4412 views
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnanaromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies. |
1 vote
3402 views
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Grilled Fish With Taucheo Chili Dip by Navaneetham KrishnanSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
1 vote
2667 views
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Sate Lilit Indonesia by kristyFabulous fish stick ever! |
2 votes
3922 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham KrishnanDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
1 vote
2208 views
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Thai Style Steamed Fish by Navaneetham KrishnanSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
1 vote
4600 views
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham KrishnanWhile the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade. |
1 vote
4136 views
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Bean Sprouts And Salted Fish Stir-Fried by Navaneetham KrishnanSimple and no-nonsense dish, simply good with just a plate of rice. |
1 vote
2772 views
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Thai-Style Deep-Fried Golden Pomfret by BlackswanThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! |
1 vote
2740 views
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