All recipes » South east asian » Fish » Birthday party

	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	1 vote 5602 views
	Nyonya Assam Fish Curry by Navaneetham Krishnan Spicy and tangy with home made paste.	1 vote 3716 views
	spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY spicy Thai sea food soup	3 votes 1 review 2 comments 9097 views
	Tom Yam Dory Fish by Navaneetham Krishnan "Mae Pranom" Thai sauce and Asian herbs for super duper yum!!	1 vote 2 comments 4147 views
	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Singapore Fried noodles	1 vote 16290 views
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	1 vote 2456 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Tom Yam Steamed Fish by Navaneetham Krishnan soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.	1 vote 3734 views
	Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.	1 vote 4412 views
	Easy Fish Fillet by ShaleeDP This is one of my daughter's favorites. She likes the cream dory fillets dipped in tartar sauce. Try it too!	1 vote 15591 views
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.	1 vote 3402 views
	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.	1 vote 2667 views
	Sate Lilit Indonesia by kristy Fabulous fish stick ever!	2 votes 2 comments 3922 views
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	1 vote 2208 views
	Thai Style Steamed Fish by Navaneetham Krishnan Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.	1 vote 4600 views

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