Egg Omelette Wraps by ShaleeDP

Another way to enjoy your eggs in the morning!

My Simple Custard Flan ( Filipino Leche Flan) by Marelie

Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break easily when you slice it. Hmmmnn...lovely squares of joy!

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over…

Egg Gravy by Padma Priya Manikam

A simple and quick dish to whip-up on the days you have run out of ideas to cook!

Egg-White Broccoli with Osmanthus by Blackswan

Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots.

Yummy Shrimp Omelette by Blackswan

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?

Happy Call Recipe: Fluffy Minced Pork Omelette by Blackswan

I've whipped up another egg dish - Minced Pork Omelette (肉碎煎蛋), following my last Yummy Shrimp Omelette Recipe (虾仁煎蛋饼) that drew quite a response. This turned out really nice!

Crispy Boiled Egg (Tokneneng) Recipe by Jasper Sone

Tokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then deep fried until crispy. It doesn’t offer much taste, as its just hard-boiled egg. But dipping it in a spiced vinegar dip enrich the flavor and makes it so good that its sometimes addicting. As a street food, it meets the…

Healthy Grilled Cheesy Egg Sandwich by simply beautiful and healthy living

This is a very simple yet healthy sandwich which I used to make it for breakfast. My children like it very much especially with tomato sauce and some fresh cucumber or tomatoes.

Tortang Talong (Eggplant Omelet) by Elpi

Homemade Seaweed Egg Tofu by kristy

A simple & healthy meal to feed you family.

Cantonese Egg Tart by Padma Priya Manikam

I suddenly felt like eating some egg tarts that we use to get back in Malaysia but since I am million miles away from home, I had no choice but to make it myself! Te original recipe calls for using individual tart shells but I baked mine in a medium size tart tin. The original recipe can also be found http://en.christinerecipes.com

My Creamy Cheesy Flan by Marelie

My Creamy Cheesy Leche Flan is a different one.. obviously I added Cream Cheese which makes it sweet and cheesy. I made Leche Flan before but it is always the Pinoy style. Basically the Pinoy style consist of evaporated milk, condensed milk, caramelized brown sugar and egg yolk. Hmmnn..I'm beginning to salivate already. I have a…

Egg-Tomato Salad by Lidy Concepcion