LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over…

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

Dates And Sunflower Seed Cake by Navaneetham Krishnan

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Creme Caramel (Custard Caramel) by Navaneetham Krishnan

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Butter Cocoa Cake by Navaneetham Krishnan

Impressive, moist and soft like crazy.

Pumpkin cake. by Navaneetham Krishnan

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Kaya Muffins by Christine

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Pandan And Coconut Cupcakes by Navaneetham Krishnan

Made with fresh grated coconut and scented with pandan/screwpine leaves

Egg-Tomato Salad by Lidy Concepcion