All recipes » South east asian
Chicken Pad Thai by Pretend ChefA healthy version of a takeout favorite. Quick and easy to make! |
1 vote
3006 views
|
|
Chinese New Year Spicy Shrimp Floss Seafood by BlackswanWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
1 vote
4513 views
|
|
CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more... |
3 votes
4704 views
|
|
Filipino Mamon ( Yellow Sponge Cake) by MarelieToday while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my craving..its my pleasure and I dont care how I bite..whether Im a lady or a monkey..that I dont care. Well, come on in..have some..the best things in life are for free! Lets eat,lets giggle and lets be merry! |
1 vote
8991 views
|
|
Red Bean Pastry by BeautyMe Love Recipes
|
1 vote
2372 views
|
|
Banana Con Coco by ShaleeDPA simple yet yummy snack. |
1 vote
1563 views
|
|
Coconut Puttu by Padma Priya ManikamThis is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with grated coconut and sugar. If wish to eat it with curry, then exclude the sugar. May also include small cut pieces of ripe banana when steaming for a variant in taste. |
1 vote
3928 views
|
|
Kaya Muffins by ChristineWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
1 vote
3396 views
|
|
Spicy Peanut Sauce by Michael SwineyThis was created as an addition to my Pad Thai recipe, but it is SOOOOO good you can use it as a dip in so many other recipes |
1 vote
1704 views
|
|
Orange Spiced Tofu by Dahlia KleinTofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a… |
1 vote
3711 views
|
|
Express Chicken Curry by MarelieHere is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use the prepared one in sachet. How I wish I could make my own curry paste but it will take my time and seriously making curry paste is a serious matter..lol |
1 vote
1511 views
|
|
Pandan Cake by MyWeekend PlanCake pandan is one of the favorite flavours of southeast asia. Most of our local delicacies especially in dessert are using pandan leaf. The floral taste with a hint of grassy smells are already blended with our tongue since we were young. |
1 vote
155 views
|
|
Microwave Cheese Sauce by ShaleeDPThis is a very easy cheese sauce that you can use as dip on this holiday season. |
1 vote
3917 views
|
|
EGGLESS CHOCOLATE CAKE by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it! |
1 vote
5860 views
|
|
Healthy Oatmeal Muffin Recipe by MyWeekend PlanWho knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit when you follow this recipe. Try baking your own batch of oatmeal muffins and share it around with your family and neighbours! |
1 vote
138 views
|