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Sago Gula Melaka (Pudding)

Sago Gula Melaka (Pudding) by Navaneetham Krishnan

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

1 vote
4067 views
Lucky Koi Mango Pudding

Lucky Koi Mango Pudding by Blackswan

The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.

1 vote
8468 views
Garlic Coriander Rice

Garlic Coriander Rice by Navaneetham Krishnan

Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.

1 vote
2493 views
Mandarin Orange Marmalade

Mandarin Orange Marmalade by Navaneetham Krishnan

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.

1 vote
3637 views
Wajik (Sweet Glutinous Rice Cake)

Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnan

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

1 vote
2954 views
Mango Sticky Rice

Mango Sticky Rice by Navaneetham Krishnan

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.

1 vote
2473 views