All recipes » South east asian » Fry » Ramadan
Crispy Fried Okra (Bendi) by Navaneetham KrishnanOkra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
1 vote
2923 views
|
|
Cauliflower Cutlet by Navaneetham Krishnandelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
|
|
Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham KrishnanIt’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!! |
1 vote
4069 views
|
|
Fried Lotus Root With Spring Onion by Navaneetham KrishnanMild salty and aromatic crispy chips. |
1 vote
2898 views
|
|
Egg Banjo With Onion Pickle by Navaneetham KrishnanFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
1 vote
2878 views
|
|
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham KrishnanWith belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies. |
1 vote
3975 views
|
|
Fried Crab Cakes by Navaneetham KrishnanCrispy fried masala crab cakes with soft and moist inner texture. |
1 vote
4092 views
|
|
Rosemary Potato And Egg Salad by Navaneetham Krishnansimple magic dish with irresistible flavors |
1 vote
2677 views
|
|
Spicy Crab Parathal by Navaneetham Krishnanmouthwatering smack of spiciness. |
1 vote
2288 views
|
|
Malaysian Spicy Fried Chicken Wings by Navaneetham KrishnanA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies. |
1 vote
4116 views
|
|
Carrot & Capsicum Omelette by Navaneetham KrishnanEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
1 vote
3408 views
|
|
Dry Mee Siam by Navaneetham KrishnanSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
1 vote
2902 views
|
|
Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham KrishnanCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice. |
1 vote
3283 views
|
|
Chicken With Salted Eggs by Navaneetham KrishnanChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
1 vote
2392 views
|
|
Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham KrishnanCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
1 vote
5962 views
|