Mac and Triple Cheese by Lidy Concepcion

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUB

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Choco Waffles by ShaleeDP

I like type of waffle from time to time...

Fresh Lemonade with Cranberry Juice by ShaleeDP

Very nice to drink on a sunny day! Thanks SimpleRecipes!

Fresh Mango MilkShake by ShaleeDP

Beat the heat!

Avocado Homemade Ice Cream Recipe by ShaleeDP

Homemade dessert!

Scalloped Potatoes by ShaleeDP

loved this!

Cocoa Coconut And Peanut Candy by Navaneetham Krishnan

Mother's day sweet treat - crispy and soft gooey textured candy.

Cheesy Pineapple Raisin Oatmeal Cookie by Marelie

Now, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin, chopped nuts blended well with the oats and my precious cheddar cheese has made the flavor balanced and chunky...Let's eat, Let's giggle and lets be merry...Have a blessed day to all.

Thai Chicken Salad with Rice Noodles by Louise Maier

Makes 4 large (main course) servings My modifications: I use 1/3 the amount of garlic I substitute scallions for red onion I double the peanut butter For a vegetarian version, I omit chicken and double the amount of carrots and bell peppers

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Spicy Turkey Patties by ShaleeDP

Learned this from online recipes that I normally visit.

Carrot Cake by MyWeekend Plan

Carport cake with cream cheese frosting! You cannot go wrong with this flavour. Although the ingredients are a bit long please do not be intimidated with it. The recipes are rather simple and it is easy as 1,2,3. The only hardest part of making this cake is to wait for the cake to set in order to infuse all of the flavour of the…

Chicken Adobo by Hilda Fonseca de Gill