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Avocado Homemade Ice Cream Recipe

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1 vote | 1895 views

Homemade dessert!

 
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Ingredients

Cost per recipe $2.66 view details
  • 3 cups Avocado flesh, (about 3pcs)
  • 1 tbsp lemon juice, freshly squeezed
  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • 1 cup heavy cream

Directions

  1. Place avocado, lemon juice, milk and sugar in blender and puree until smooth.
  2. Reduce blender speed to low and slowly add the cream.
  3. Chill the mixture in an air-tight container until it reaches 40 degrees F or below for 4 to 6 hours.
  4. Process the mixture in an ice cream maker according to the manufacturer's directions.
  5. *To those without an ice cream maker, you will have to manually stir the mixture at least twice while it sets and put in the freezer every after stirring. Let it set in the freezer the last time you stir.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 601g
Calories 1024  
Calories from Fat 497 49%
Total Fat 56.3g 70%
Saturated Fat 34.48g 138%
Trans Fat 0.0g  
Cholesterol 201mg 67%
Sodium 192mg 8%
Potassium 634mg 18%
Total Carbs 121.19g 32%
Dietary Fiber 0.1g 0%
Sugars 119.66g 80%
Protein 14.3g 23%

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Comments

  • Easy Cook - Laka kuharica
    June 4, 2016
    I love avocado and love making home made ice cream, so I am saving the recipe. What does it taste like? I've never eaten "sweet" avocado.

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