Singapore Sling Mix by ShaleeDP

Yesterday I had this cocktail drink for the first time. It was good!

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Claypot Tofu by BeautyMe Love Recipes

Fruity Ice Pops by ShaleeDP

by Martha Stewart

Garlic Spinach by ShaleeDP

One of the many veggies I enjoy. simply made.

Pata Tim by ShaleeDP

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Fresh Fruity Ice Popsies by ShaleeDP

This is a twist on the popsies recipes I have. I got this from Martha Stewart and it is a good one.

Grilled Fish Fillet by ShaleeDP

My little girl's ultimate fave!

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Craby Celery Sticks with Bacon Bits by Blackswan

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour fish