All recipes » South american » 600 or more calories

	Collard greens with white beans and sausage by Easy Cook - Laka kuharica Fresh lime juice makes braised collards and silky white beans deliciously tangy.	1 vote 3136 views
	Tostada de Ceviche on Cinco de Mayo by Edward Schenk For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I remember had to have been smoked salmon. I was introduced to it as a topping for my bagel. Of course cream cheese and red onion were the accompaniment. As my interest in food and cooking grew,first into a passion, later into a…	1 vote 6242 views
	Peruvian Roast Chicken by John Spottiswood This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it…	7 votes 4 reviews 7 comments 16043 views
	Homemade Sofrito Seasoning by myra byanka This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.	1 vote 9576 views
	Upside down banana cake by Got Mixer This upside down banana cake is perfect for the afternoon coffee. Its so yummy nobody can resist. For this recipe and more delicious and easy recipes go to www.gotmixer.com	1 vote 2 comments 2474 views
	Carrot Bread by Got Mixer This carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com	1 vote 3573 views
	cowboy guasacaca by Chez la mere This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use ketchup. You get your food, and squeeze some of this awesomeness into it no matter what it is.. There is avocado in it, but it plays a bit more of a minor role lime).	1 vote 6676 views
	Dulce de Leche - organic by Chez la mere 8 hr commitmet	1 vote 2994 views
	cochin crimson by sunil k.nayar welcome drink or cocktail drink	1 vote 4978 views
	Doces de Nozes by Dan Clarke Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.	1 vote 1 review 2749 views
	pao de batata by abby a friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too	2 votes 2 reviews 1 comment 3650 views
	Brigadeiros - Brazilian Chocolate truffles by Sofia Reino This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends.	1 vote 7701 views
	Brazilian Seafood Stew by Darrell Hackett By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY	2 votes 1 review 2256 views
	Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle Pallaske The flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,…	2 votes 1 comment 16523 views
	Brazil: Empadinhas de Camarao (Shrimp Empanadas) by Danielle Pallaske “Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty things). Empadas are made in different sizes, with the small ones being called empadinhas. These pastries are filled with a myriad of different ingredients, they are addictively delicious and freeze very well. Make ahead or make…	3 votes 1 review 2 comments 13074 views

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