Homemade Sofrito Seasoning by myra byanka

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.

cowboy guasacaca by Chez la mere

This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use ketchup. You get your food, and squeeze some of this awesomeness into it no matter what it is.. There is avocado in it, but it plays a bit more of a minor role lime).

Dulce de Leche - organic by Chez la mere

8 hr commitmet

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

Brazilian Seafood Stew by Darrell Hackett

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Sugar Cane Syrup by Evandro Caregnato

Used for the preparation of the Texas de Brazil Caipirinha

Chimichurri by Jeremy Cheng