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Fruit Salad with Citrus Almond Sauce

Fruit Salad with Citrus Almond Sauce by Meera Nalavadi

An exotic, healthy fruit salad with a tasty Almond butter, citrus sauce

1 vote
7513 views
The Best Refrigerator Pickles

The Best Refrigerator Pickles by Robyn Savoie

This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.

1 vote
16420 views
Berry Cream Dessert

Berry Cream Dessert by Robyn Savoie

I fix this for my family on special occasions. Yogurt gives it a deliciously tangy taste.

1 vote
10249 views
Perfect Pork Tenderloin

Perfect Pork Tenderloin by Evil Fairy

I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next.

1 vote
16350 views
Barbecued Baby Back Ribs (in 15 minutes)

Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife

Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15 minutes! Please click on the…

1 vote
18588 views
Three Cheese Baked Macaroni & Cheese

Three Cheese Baked Macaroni & Cheese by "Cheffie Cooks"

This recipe by far is my family's favorite mac 'n cheese. They make a meal out of it with a side salad. True Comfort Food.

1 vote
2172 views
Best Ever Tuna Salad

Best Ever Tuna Salad by Culinary Envy

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

1 vote
3932 views
Brussels Sprouts with Bacon and Garlic

Brussels Sprouts with Bacon and Garlic by Mary Shaldibina

If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good.

2 votes
4583 views
English Muffins Bread Machine/Nuwave/Flavorwave Oven

English Muffins Bread Machine/Nuwave/Flavorwave Oven by Wendy Jarvis

These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted recipe from Dustbunni, and a recipe she found on the internet. This is what she had to say about them: When I landed on this…

3 votes
10808 views
Blueberry Sugar Muffins

Blueberry Sugar Muffins by Joy

Blueberry muffin topped with sugar.

4 votes
7615 views
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

3 votes
9604 views
The Best Burger Ever

The Best Burger Ever by Pamela Orbin

This a delicious recipe for hearty, juicy grilled cheeseburgers.

3 votes
8374 views
Bacon Wrapped Cheese Stuffed Tater Tots

Bacon Wrapped Cheese Stuffed Tater Tots by Vicki

Bacon Wrapped Cheese Stuffed Tater Tots

2 votes
6076 views
Shrimp Creole

Shrimp Creole by John Spottiswood

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter where I have used olive oil. I love butter, but try to control it for health reasons. It's delicious as I have made it, so no need to add the extra butter in my opinion.

6 votes
6360 views