All recipes » North american » Vegan
Chocolate Polenta Crust Tart by Rich HThe polenta crust surrounding this delicious vegan tart is a chewy and healthier addition replacing the traditional pie crust. The blended chocolate and raspberry ingredients add a sweet, rich flavor. A great dessert! |
1 vote
2277 views
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Zucchini Split Pea Soup by Roxana GreenGirl
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2 votes
2150 views
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Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl
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2 votes
2613 views
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Butternut Squash and Tahini Soup by Roxana GreenGirl
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2 votes
3702 views
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Vegan Acorn Squash Risotto by Roxana GreenGirlYesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I had my acorn squash peeled and seeded i changed my mind about the traditional risotto and give it a Asian touch and this is how this creamy risotto was born without the help of cream or… |
2 votes
4721 views
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Flavored Oat meal by cleopatra shicekaThis oat meal is like nothing you've ever tasted but in a great way the flavor explodes in your mouth and it's completely addicting but you wont have to go to rehab don't worry |
1 vote
2369 views
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Patty Pan Salad by Lisa FaleyOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up! |
1 vote
5241 views
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Dr. Fuhrman's Anti-Cancer Soup by MRJHannah's Notes: This soup tastes delicious. I would serve it at a dinner party. The richness of the onions and leeks provide a flavorful background to the carrots, celery and cashews. You need an incredibly large stock pot. Mine was busting full as soon as I put one leek in. I had to mash things in. Turn the heat to medium on… |
1 vote
3445 views
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Super Moist Banana Bread by Kiki ThompsonI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy |
4 votes
12326 views
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Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki ThompsonSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted… |
2 votes
3859 views
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Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuceToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice. |
1 vote
2076 views
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Maple Peach Cookies by AmandaEDelicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people looking for a non-pie peach recipe. |
1 vote
2134 views
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Baked Rice by JeneferTasty, easy rice done in the oven. |
1 vote
2205 views
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Asparagus with fresh grape relish by Brett Ede
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1 vote
2466 views
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Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
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