Super Moist Banana Bread Recipe

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4 votes | 11251 views

I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy

Prep time:
Cook time:
Servings: 1 Loaf


Cost per recipe $1.35 view details


  1. Preheat oven to 350 degrees. In a small cup mix flax seeds and water until combined and set aside.
  2. In a large bowl, mix smashed bananas and melted margarine with a wooden spoon. Mix-in the sugar, flax seed mixture, and vanilla until well incorporated.
  3. Add baking powder, baking soda, and salt into the mixture and stir well. Add cinnamon, nutmeg, and flour and stir well.
  4. Pour mixture into a well greased and floured loaf pan and bake for 45 minutes or until done
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 1552  
Calories from Fat 20 1%
Total Fat 2.38g 3%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1572mg 66%
Potassium 501mg 14%
Total Carbs 363.71g 97%
Dietary Fiber 7.6g 25%
Sugars 211.09g 141%
Protein 20.92g 33%



  • Kim Drake
    February 25, 2011
    Bread tasted great. It sunk in the middle abit which is the only reason I didn't give it "five hearts".
    I've cooked/tasted this recipe!


    • judee
      July 21, 2011
      It looks really good and moist.

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