Super Moist Banana Bread Recipe
I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy
Ingredients
- 3 very ripe smashed bananas (peel is mostly black)
- 1/3 C melted vegan margarine
- 1 C sugar
- 1 Tbsp ground flax seeds
- 3 Tbsp water
- 1 tsp vanilla extract
- 1-1/2 tsp baking powered
- 1 tsp baking soda
- 1/8 tsp salt
- Cinnamon to taste
- nutmeg to taste
- 1-1/2 C All Purpose Flour
Directions
- Preheat oven to 350 degrees. In a small cup mix flax seeds and water until combined and set aside.
- In a large bowl, mix smashed bananas and melted margarine with a wooden spoon. Mix-in the sugar, flax seed mixture, and vanilla until well incorporated.
- Add baking powder, baking soda, and salt into the mixture and stir well. Add cinnamon, nutmeg, and flour and stir well.
- Pour mixture into a well greased and floured loaf pan and bake for 45 minutes or until done
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 1552 | |
| Calories from Fat 20 | 1% |
| Total Fat 2.38g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1572mg | 66% |
| Potassium 501mg | 14% |
| Total Carbs 363.71g | 97% |
| Dietary Fiber 7.6g | 25% |
| Sugars 211.09g | 141% |
| Protein 20.92g | 33% |
