All recipes » North american » Vegan
Homemade Juiced Juice by K. GarnerBecause of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins contained therein is way better than bottled juices. |
1 vote
2059 views
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Chocolate Oreo PUDDING by cortney kellythe first time i created it i felt hey why not make this! |
1 vote
3352 views
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Grammy's Oil Pastry (from Betty Crocker) by Victoria PrehnMy recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar) |
1 vote
2595 views
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Kale Soup by jen
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1 vote
2810 views
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Basic Oil and Vinegar Dressing by jen
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1 vote
2085 views
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Creamy Tahini Dressing by jen
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1 vote
1968 views
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Braised Collards or Kale by jen
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1 vote
2744 views
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Easy Mango Tomato Pico de Gallo by Kyle DalakasEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips. |
1 vote
994 views
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Winter Kale and Apple salad with Freekeh by JolymaThis hearty salad is full of protein and fiber. |
1 vote
2832 views
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