Strawberry Rhubarb Sauce by Doctor Jo

Strawberry Rhubarb Sauce: Sweet and tart combination of strawberries and rhubarb is a delicious addition to breakfast waffles or pancakes. An ice cream Sundae topped with this sauce will be a winner at your next party. Add some whipping cream or heavy cream to the sauce and enjoy a bowl of it for dessert. Strawberry Rhubarb sauce…

Verde Cooler (Drink) by LBTurner

A non-alcoholic drink inspired by Tyler Florence's "Fresh White Blood Mary" with a huge list of nutritious benefits. Fresh, crisp and delicious.

banana pudding by Veronica Gantley

There is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water.

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

Creamy Mashed Potatoes by Beth Roan

Delicious, easy, creamy mashed potatoes.

Savory Chicken Vegetable Pizza by Rhodes Bake-N-Serv

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

Baked Sesame Chicken Bites by "Cheffie Cooks"

Great Appetizer for any get together. A family favorite.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Gluten Free Chocolate Chip Cookies by Jesika Feldman

The first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying…

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Red, White and Blueberry Cupcakes With Rum Icing by Michelle

These red, white and blueberry cupcakes with rum icing can be modified to fit your time and taste. For the buttercream frosting we used imitation rum, but you can substitute imitation vanilla if the rum is too sweet. To decorate the cupcakes we used the Wilton 12-Piece Cupcake Decorating Set. But, if you need to save time, you can use…

Caribbean Jerk Cucumbers by Joann Mathias

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.