Savory Chicken Vegetable Pizza Recipe
Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.
Ingredients
- 6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature
- 2 teaspoons olive oil
- 2 tablespoons Parmesan cheese
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 pound chicken strips, cut in small pieces
- 1 cup ricotta cheese
- 6 sun dried tomatoes in oil, drained and sliced
- 1 cup grated mozzarella cheese
- fresh basil
Directions
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball and roll into a 13-inch circle.
- Cover with plastic wrap and let rest 15 minutes.
- Remove wrap and place on sprayed 12-inch pizza pan.
- Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.
- Place broccoli in a microwave safe bowl.
- Add 1/4 cup water and microwave for 1 minute.
- Drain well and add salt and pepper to taste.
- Heat a small non-stick skillet to medium high.
- Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.
- Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.
- Top with chicken mixture and broccoli.
- Top with mozzarella cheese and sun dried tomatoes.
- Bake at 450°F 10-12 minutes.
- Remove from oven and top with fresh basil.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 139 | |
| Calories from Fat 89 | 64% |
| Total Fat 9.99g | 12% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 120mg | 5% |
| Potassium 136mg | 4% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.34g | 0% |
| Protein 9.43g | 15% |
Languages
Reviews
June 27, 2014
We love pizza too. Thats is why it is pizza month here at Rhodes Bake N Serv. Lets us know how it turns out. Have fun baking!I've cooked/tasted this recipe!
Comments
June 20, 2014I love pasta and pizza sooo much! I will give this a try soon... I can make my own dough too!
Loading older comments, please wait...
