All recipes » North american » Tomatoes » 100 or fewer calories
Chili Sauce by Salad FoodieChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not… |
4 votes
18449 views
|
|
Homemade Salsa to be canned, or served fresh by Salad FoodieA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve… |
1 vote
5465 views
|
|
Salsa by Beth Roan
|
2 votes
4859 views
|
|
Tomato and Mozzarella Salad by Jennifer SikoraIf you are looking for a lighter, healthier salad, then this one is for you! Comprised of tomatoes, mozzarella and a few choice spices for flavor, this salad is delicious and healthy! |
3 votes
3287 views
|
|
Pico De Gallo by Tina Smith
|
1 vote
1530 views
|
|
Baked Green Tomatoes by patricia smithQuick, baked green tomatoes |
1 vote
2198 views
|
|
Salsa by Alexa
|
1 vote
2614 views
|
|
Ketchup Recipe by David St. JohnRegular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right… |
2 votes
3164 views
|
|
Baked Green Tomatoes by patricia m. smithQuick and tasty adjunct for spaghetti. |
1 vote
2198 views
|
|
Ricotta-Portabella Stuffed Tomatoes by GinnyA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
1 vote
2337 views
|