All recipes » North american » Pork
Country style ribs and vegetables--Slow Cooked by Nancy MiyasakiThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too. |
2 votes
54050 views
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Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce by MichelineAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company arrives. |
2 votes
5239 views
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A Different Pork Pozole by Bob VincentThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the pork/chorizo with Mesquite wood for added flavor but browned in oil would be fine if you don't have a smoker. I also added celery, carrots and a couple of red potatoes. I used canned… |
2 votes
2996 views
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Pork & Pinto Bean Soup by Patrick TravisThis is a spicy, warm up your mouth kind of soup I put together on our first day of snow here in North Idaho. I normally don’t use brand name ingredients in my recipes, but in this case I think they create a flavor I’m not sure I could easily duplicate without them. This is great on a cold winter day but I bet it would be just as… |
2 votes
2774 views
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Barbecued Country Ribs with a beer and mustard glaze by Brett Ede
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1 vote
5835 views
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Pineapple and Pork Tacos with Avocado Crema by Pretend ChefPan seared pork and sweet pineapple in a corn tortilla and topped with avocado crema. |
1 vote
3606 views
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Sunday Roast Pork Loin by SmokinhotchefI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty… |
1 vote
5536 views
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BLT Sandwich w In-N-Out Sauce by jason kimI am not a big sandwich guy and would never call it a "meal" in the general sense. If anything, it would fall under the category of a snack or appetizer. Maybe it's because I'm used to eating a bowl of warm rice with plenty of side dishes......full story and recipe at http://www.oliviajasonkim.com |
1 vote
3476 views
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Slow Cooker Chipotle Pulled-Pork Sandwiches by Robyn SavoiePut a spicy spin on pulled pork...stir in chili powder and chipotle chilies in Adobo sauce. |
1 vote
4586 views
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Mexican Corn and Potatoes by Robyn SavoieIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the… |
1 vote
5077 views
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Ham & Pineapple Pizza by "Cheffie Cooks"I had leftover Ham from our Christmas Dinner and we all love pizza so I made homemade pizzas and they were so good and easy! |
1 vote
1420 views
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Blu Jam Cafe's Goulash by Nancy MiyasakiWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was adapted from Chef Kamil Majer of Blu Jam Cafe. Equal amounts of hot and sweet Hungarian paprika were used; adjust the paprika to… |
2 votes
3636 views
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Orange Glazed Pork Roast by Bob VincentThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an injection liquid of melted butter and orange juice which keeps the pork very moist while cooking and some additional spices. I cooked the roast to 148^ then rested it for 15 minutes before… |
2 votes
3992 views
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Heavenly Citrus Ham by Penny HawkinsThe name says it all! This ham is amazing! |
1 vote
2580 views
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Sausage Balls by laphemmephoodieThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to… |
5 votes
6216 views
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