Ham & Pineapple Pizza Recipe
I had leftover Ham from our Christmas Dinner and we all love pizza so I made homemade pizzas and they were so good and easy!
Ingredients
- I use refrigerated pizza dough (12 ounces)
- 1-1/2 cups cubed cooked ham
- one 5.5 ounce can pineapple tidbit chunks
- 1/2 cup grated provolone cheese
- 1/3 cup mozzarella cheese
- dash of garlic salt
- dash of onion powder
Directions
- Pre Heat Oven 450 F
- Roll out pizza dough on a clean floured work surface, transfer to a pizza stone, add all ingredients on top and bake for 14 minutes.
- Cut and serve
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 105 | 51% |
| Total Fat 11.75g | 15% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1268mg | 53% |
| Potassium 276mg | 8% |
| Total Carbs 1.57g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 22.18g | 35% |
