Garlic Roasted Pork Shoulder Lettuce Wraps by RecipesnFood

I’m all about wraps these days. Chicken salad wraps, mexican wraps, and now pork shoulder wraps! They’re so perfect for lunch because of their portability. Wraps actually inspired me to start a Joint Company of …..

Jalapeno Grilled Pork Ribs by ShaleeDP

Taking down notes from TasteOfHome. I like the ribs recipes and this is one of my faves.

Pulled Pork Sandwiches by "Cheffie Cooks"

Slow cooked Pork Butt Roast, super tender and flavorful

Chops with Mushroom Gravy by Sherri Singleton

Pina Colada Ham by Robert Long

This is one of those recipes I just throw together. Never really measured any thing. Right off the cuff so to speak.

Damn Fine Pokin' Ribs by Michael Douglas

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on…

Bacon And Cheddar Casserole Bread by Robyn Savoie

Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Capicola & Swiss Cheese Grilled Sandwich by "Cheffie Cooks"

Delicious lunch option for one!

Ranch Pork Chops by thecurrymommy

Need an easy but fancy meal? Give these French Cut Ranch Pork Chops a try! These pork chops are a husband-pleasing meal in my house. Packed with flavor and cooked perfectly indoors!

Barbecue Pork Ribs by Susan

Tender, tasty barbecue pork ribs!

Bacon wrapped dates by Ben

My mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps!

Hearty Pork Stew with Pumpkin by John Spottiswood

This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or with an artisan style bread.

Clay Pot Spare Ribs by Ruby Densmore

So easy and so delicious

Grilled Pork Chops with Anchovies and Swiss Chard by Dominick Chirichillo

Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that they actually liked the hint of pungent saltiness. One secret is to let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.