Spicy Chipotle Pork Tenderloin by Robyn Savoie

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent

This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in…

Tuscan Pork and Bean Soup by Ronda

A hot soup made in the slow-cooker for those cold evening meals.

Pork Rib Roast with Parsley Pesto by Catherine Pappas

Pomegranate Honey Glazed Ham by Patti Fisher

There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and neighbors. We made a delicious ham made extra easy with our Pacific Living Outdoor Oven. Plus, having our outdoor oven gives us extra room to cook a big ham and lots of sides. Our special thanks…

Apricot & Honey Baked Glazed Pork Chops by "Cheffie Cooks"

Oh my these are so flavorful and tender!

Ham and Lentil Soup by Unknown Chef

Try buying a spiral ham for two to serve as Christmas dinner that is less than five pounds. So, I use some of the leftover ham to make enough soup for the next two days and freeze the remaining ham for future meals. I switched it up a bit this time using sweet potatoes instead of white potatoes or brown rice. Adds another layer of…

Cheesy Pork Taco Rice by Culinary Envy

This one pan Mexican dinner Cheesy Pork Taco Rice with Roasted Corn, Chiles, Onion and Salsa is super quick, easy and has fabulous flavor!

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GLUTEN FREE PORK TAMALES by Pam DeVault

By adding the juices from the pork meat to this makes this a great tasting treat!

Southwestern Pork Chops by Robyn Savoie

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Pork Rib End Roast w/ Irish Ketchup by Catherine Pappas

Scotch Eggs by Patti Fisher

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears. A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put onto a stick. We call it…

Baked Cumin Pork Chops by "Cheffie Cooks"

A favorite supper in our home, the oven does all the work!