Easy Oven Baked Bacon with Potato wedges by ShaleeDP

This is very easy recipe that learning kids could do for moms.

Homemade Ham Stock by Robyn Savoie

Whenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor. The ham bone keeps well in the freezer so even if I don't plan on making a soup right away I freeze it for later. Or I will take the time and make the stock in advance and freeze that in…

Macaroni and Cheese with Prosciutto Casserole by RecipesnFood

Macaroni and Cheese with Prosciutto Casserole

Baked Parmesan Encrusted Pork Chops by Jennifer Bass

Brown Sugar Bacon by Vanessa

For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make…

Tacos by Jason Freund

This recipe includes a chile verde sauce, slow cooked pork, and fried corn tortillas. I typically prepare this one on the weekend so I'm ready for tacos the rest of the week. Makes 6 small tacos (one serving for me)

Smoked Baby Back Ribs by Bob Vincent

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to be in a hurry. The results of waiting while the ribs slow smoke is worth the time. Slow and low is the attitude here. A constant temperature is also important; 225' is perfect for…

Scottish Scones and Sausage Gravy by B Innes

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.

Pork Chops by Redneck Mike

Pork chops/Marinaded

Brats, Cauliflower & Bow Ties by Nanette

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro by Nancy Miyasaki

With chipotle chiles in adobo sauce, jalapenos, cumin, cliantro, orange juice and other spices, this Pork Loin recipe just bursts with flavor. All of our guests really loved it, The recipe is adapted from the america's test kitchen family cookbook.

Five-Pepper Pork Chops by RecipeKing

This a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh so yummy!

Evil Bacon by Cynthia Sperry

Well, it's just about the most delicious thing I've ever tasted...it's evil.

Italian Stuffed Pork Tenderloin by Robyn Savoie

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake.

Pork Roast With The World's Best Loin Roast Rub by Robyn Savoie

This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.