All recipes » North american » Pork

	Honey-Habanero Glazed Ribs by Alex Marsh Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	3 votes 2 reviews 2 comments 13861 views
	Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary Callan Succulent pork chops in a brown butter sauce with crispy sage leaves.	2 votes 6467 views
	Baked Pork Chops and Apples by RecipeKing Baked Pork Chops and Apples is a delicious, easy and quick (45 minute) total time start to finish recipe. A great any day dish that uses boneless chops, stuffing mix and apple pie filling all baked together in the oven. Add a salad and/or your favorite green vegetable to round out the meal.	1 vote 9771 views
	Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks" It's no wonder my family asks for these on weekends for lunch. They're just scrumptious!	1 vote 2469 views
	Pressure Cooker Baby Back Ribs by Foodiewife Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15…	1 vote 9745 views
	Perfect Pork Tenderloin by Evil Fairy I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next.	1 vote 4 comments 16350 views
	Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15 minutes! Please click on the…	1 vote 1 comment 18588 views
	Lemon-Orange Baked Center Cut Pork Chops by "Cheffie Cooks" Great flavors and the oven does all the work!	1 vote 2134 views
	Slow cooker pork stew - chile verde by Nancy Miyasaki This is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very well for 3-4 days, and honestly tastes as good if not better reheated. You can also serve it inside tortillas as a taco or burrito for a second meal. Enjoy!	3 votes 1 review 3 comments 7561 views
	Grilled Marinated Boneless Pork Chops by Therese If you love Italian sausage you will love these pork chops . They are marinated in fresh herbs, fennel, crushed red pepper and lots of garlic. When making the marinade I put all the ingredients in a little device called the "Magic Bullet" which is like a little mini food processor and does a fantastic job although if you don't have…	1 vote 1 comment 9662 views
	Pork, Sweet Potato and Poblano Stew by John Spottiswood I adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic, poblano, cumin and sauce from her recipe, and quadrupled the sweet potato. The result was a delicious, juicy stew that had a nice balance of vegetables and meat. I'm sure the original recipe is great too, but I'd highly…	3 votes 1 review 1 comment 6638 views
	Baked Honey-Ham by RecipeKing Baked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter, Christmas and/or New Year's Day holidays when feeding a large gathering. Once served, guests will be requesting this recipe often. It takes only (15) minutes to prepare the glaze which includes…	1 vote 2791 views
	Herbed Skillet Pork Chops and Onion Wild Rice by MH his is a simple weekday meal that takes less than 30 minutes to cook. A healthy choice adapted from a Cooking Light Lemon-Herb Pork Chop recipe, which didn't include the rice, but the addition of the the wild rice makes for a satisfying and low calorie meal without the super-sized portions. You'll find you still have room (and…	3 votes 1 review 6772 views
	Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn Savoie The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread.	1 vote 5824 views

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