Macaroni and Cheese with Prosciutto Casserole Recipe
Macaroni and Cheese with Prosciutto Casserole
Ingredients
- 2 cups small elbow macaroni
- 1½ cups packed grated cheese (about 6 oz)
- 1 cup whipping cream
- 1 cup whole milk
- 3 oz thinly sliced prosciutto, coarsely chopped
- 3 tbsp grated Parmesan
- ⅛ tsp grated nutmeg
- Salt & pepper to taste
Directions
- In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.
- In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
- Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
- Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 825 | |
| Calories from Fat 297 | 36% |
| Total Fat 33.82g | 42% |
| Saturated Fat 20.22g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 470mg | 20% |
| Potassium 479mg | 14% |
| Total Carbs 92.78g | 25% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.71g | 4% |
| Protein 35.65g | 57% |
