Pork Roast With The World's Best Loin Roast Rub Recipe

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This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.47 view details


  1. Heat oven to 350°F.
  2. Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl.
  3. Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 150°F, 2 hours.
  4. Remove from oven. Cover with foil; let stand 15 minutes before slicing.
  5. Yield: 3 1/2 Cups Dry Rub Mixture
  6. Tip: Store remaining brown sugar mixture in airtight container at room temperature for up to 3 months; use on pork roasts, chops or ribs. Also good with chicken.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 338  
Calories from Fat 60 18%
Total Fat 6.68g 8%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 1830mg 76%
Potassium 399mg 11%
Total Carbs 55.33g 15%
Dietary Fiber 1.3g 4%
Sugars 50.98g 34%
Protein 15.76g 25%



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