All recipes » North american » Pork » 300 or fewer calories

	Margarita Carnitas by Culinary Envy Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!	1 vote 2 comments 3260 views
	cherry glazed pork loin roast by Harlan Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.	1 vote 3629 views
	American Best Pork Steaks by RecipesnFood American Best Pork Steaks	1 vote 1 comment 2773 views
	Maple-Smoked Ribs by Micheline Who does not love juicy, spicy ribs? These ribs melt in your mouth.	1 vote 1 comment 4482 views
	Homemade Ham Stock by Robyn Savoie Whenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor. The ham bone keeps well in the freezer so even if I don't plan on making a soup right away I freeze it for later. Or I will take the time and make the stock in advance and freeze that in…	1 vote 5709 views
	Ham and Lentil Soup by Unknown Chef Try buying a spiral ham for two to serve as Christmas dinner that is less than five pounds. So, I use some of the leftover ham to make enough soup for the next two days and freeze the remaining ham for future meals. I switched it up a bit this time using sweet potatoes instead of white potatoes or brown rice. Adds another layer of…	1 vote 1829 views
	Baked Cumin Pork Chops by "Cheffie Cooks" A favorite supper in our home, the oven does all the work!	1 vote 1757 views
	Country style ribs and vegetables--Slow Cooked by Nancy Miyasaki These tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too.	2 votes 1 comment 54050 views
	Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce by Micheline An excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company arrives.	2 votes 5239 views
	Mexican Corn and Potatoes by Robyn Savoie In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…	1 vote 5077 views
	Cajun Spiced Pork Chops by kingnate9 "This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"	1 vote 3097 views
	Ham & Cheese Quiche Muffins by Beth Roan Quiche in a muffin	1 vote 5114 views
	Herbed Pork Roast by Robyn Savoie This sweet and savory herb mix that top this roast add flavor sure to become a favorite.	1 vote 5008 views
	Pork and Hominy Stew by Robyn Savoie This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.	1 vote 2 comments 3384 views
	Hot Hoisin Ribs by Micheline Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.	2 votes 3995 views

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